Sunday, April 3, 2011

What's on the Menu?

At Friday's Health Clinic, Lisa was talking with one of our regular, diabetic patients about his elevated blood glucose level. He asked her, "Do you think it could be because of all the whiskey and dog meat I ate last night?"
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3 comments:

  1. ismile4christApril 4, 2011 at 9:52 AM

    Wow. At least he was honest.

    ReplyDelete
  2. AnonymousApril 4, 2011 at 10:05 PM

    I do not know how fatty dog meat is, but the whiskey should have brought it down!
    Mrs. Emmer

    ReplyDelete
  3. The HagensApril 9, 2011 at 5:48 PM

    never know around here :)

    ReplyDelete

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