Sunday, July 10, 2011

A Little Twisted

It is easy sometimes to fall into certain routines as a family and forget the fun of being together. In order to break out of the rut, we decided to do something together with a little bit of a twist - make soft pretzels.
Concentration is the key to good pretzels, as you can see on Annalise's face.
First, you roll 'em.
Then you twist 'em.
Then you dip and season 'em.
We all extend a special thanks to Mom who served as seasoning expert, oven manager, and ace photographer so we can remember the event and as well as the taste!

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